omit your dinner jacket and wear your lab coat: you should be a dietary scientist nowadays ahead of you sit to eat—which is why we'd like Dr. Joe Schwarcz, the specialist in connecting chemistry to lifestyle. In An Apple a Day, he’s taken his thorough wisdom of foodstuff chemistry, utilized it to today’s best meals fears, tendencies, and questions, and leavened it together with his trademark lighthearted process. the result's either an exciting revelation of the miracles of technological know-how occurring in bodies at any time when we chew right into a morsel of meals, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, foodstuff, and weight.
having a look first at how foodstuff impacts our well-being, Dr. Joe examines what’s in tomatoes, soy, and broccoli that could hold us fit and the way the loads of compounds in one nutrition react once they hit bodies. Then he investigates how we control our nutrition offer, delving into the technology of nutrients ingredients and what merits we would observe from including micro organism to sure meals. He clears up the confusion approximately contaminants, reading every thing from pesticide residues, remnants of antibiotics, the feared trans fat, and chemical substances which could leach from cookware. And he is taking a studied examine the technological know-how of energy and weighs in on renowned diets.
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Additional resources for An Apple a Day: The Myths, Misconceptions, and Truths About the Foods We Eat
An Apple a Day: The Myths, Misconceptions, and Truths About the Foods We Eat